Whoever still thinks that caterers only provide food really needs to get a drink back to reality. Now would be the right time to move out of your cave and step into the real world.
Although the term, ‘catering’ is literally defined as the ‘provision of food and drinks, the practical application says else what. There are many types of catering services, but event catering includes 3 main types; on-site, mobile, and full-service caterers.
Halal food catering is becoming more common because people who try it once can’t get enough of it. The guests attending an event where the food is Halal, claim to be struck with awe. This feeling then tends to stay with them in perpetuity. All those people who deal in Halal food catering do everything they can to avoid food wastage. Keep reading to know all about the sustainability of Halal food in Houston, Texas.
Share Your Plans With Your Team
Food wastage is definitely not one man’s job when it comes to catering to a large number of guests. Communicate your vision to your team, so that everyone can play their part in eliminating food wastage. Every effort is encouraged, no matter how little it may be, as long as it is helping to save food. This is an initial part while planning an event and should be conveyed accordingly.
Up-Cycle Anything You Can
If you want to have minimum wastage of food, you need to identify what makes something a ‘waste’. Bits and scraps may not be worth something on their own, but combinations of said scraps can make something new. You can combine the leftover vegetables and chicken pieces to make a fresh broth. This can be frozen and used for future cooking. Mushroom stems, seafood shells, carrots, or parsley can add a delicious additional flavor to the broth. That’s not all, stale bread and buns can be repurposed to make pudding and crumbs, etc. When you think of preventing wastage this way, you can get creative with your combinations and create newer things altogether. If the food is simply spilled or spoiled, only then, can it be considered waste.
Buy Only What You Need
Resist the urge to buy ingredients in bulk to stock up, and buy only what you need. This way, you won’t be guilty afterward of wasting food. If the expiry date of some canned goods is near, it is highly likely that the food will be wasted. It is recommended that you should buy fresh ingredients every time. This will help in avoiding wastage, keeping your food production quality high, and saving tons of money. You will be at peace, knowing you’re providing fresh food, under any circumstances.
Appetizers Are Called That For A Reason
Serve appetizers first to ensure quality and portion control. This way, you will never run out of food and nothing will be wasted. Everyone will eat the food and still you won’t probably have to refill the self-service stations and buffets every 5 minutes. Shallow containers, petite serving utensils, and portion control can play a fairly vital role in serving your motive.
Revamp Your Menu
When the main goals are food sustainability and minimal wastage, tweaking your menu is one of the best doable things. This tip is cost-effective and can build a brand’s reputation which stands out. It is almost effortless yet highly effective at the same time. How cool is that? One way to revamp your menu is to offer the specialties for a limited time. You can also set up limits of per-day production like bakers and confectioners do regularly. This helps in building your brand’s unique reputation and increasing sales. Foodies and members of the eco-friendly community will rush over to try the ‘limited timed’ products. They will come in large groups to try something new or even the same thing again and again. A creative, flexible, and/or customizable menu is a timeless favorite among locals and tourists alike.
Steer Clear Of Over Production
This is a very valuable tip to reduce food wastage. You will need to keep track of recent events, the attendees, and food consumption according to the number of guests. It is a universally known fact that no one likes to run out of food for any event. Nonetheless, overproduction is one of the major reasons for food wastage. To avoid all this, evaluate the number of guests and produce food slightly over the count yet still sufficient enough. Slight overproduction allows you to feed everyone in the room to their fill. It also saves you from wasting food, because wastage would undoubtedly be a lot lesser. Even if there are any leftovers, you can send them to the hosts or feed the needy. It’s a win-win situation, either way. Your clear conscience will thank you abundantly and help you sleep peacefully.
Manage Your Storage
All the food and raw ingredients must be stored at a proper temperature to ensure maximum hygiene and usage. This not only helps in preserving the healthy nutrients but also, prevents bacterial growth. If these steps are not followed, food can go straight to waste sooner than it was anticipated. There is an abbreviated common rule among food suppliers and producers; ‘FIFO’ – First in-First out. This means that the newer stock will be placed behind the older stock. The older stock would sell out first to avoid wastage. Halal food has always been famous among Muslims. Due to the increasing awareness of its benefits, countless people from different cultural beliefs are switching toward Halal food. Their paradigms have become broader for the good of society when it comes to healthy food consumption. When you choose a facility that offers Halal food catering, you can rest assured that the food will be hygienic. There will also be minimal food wastage. Food won’t be the only thing you’re saving, you’ll also save lots of money, all while keeping a clear conscience.
