Tempura Kabob Grill

A fried triangular pastry with a savory vegetable filling

Fried cylindrical pastry with minced vegetables.

A fried triangular pastry with a potato filling

Baked pastry stuffed with seasoned chicken.

A fried triangular pastry with beef filling

Our sizzling platter with Chicken Tikka, Chicken Malai Boti, and Beef Seekh Kabob served with a Fried Paratha

Our sizzling platter with Chicken Tikka, Chicken Malai Boti, and Beef Behari Kabob served with a Fried Paratha

Our sizzling platter with Chicken Tikka, Chicken Malai Boti, and Chicken Kabob served with a Fried Paratha

Tender Beefsteak marinated in special Tempura mixture, carefully put in skewers, and then grilled.

Our chicken behari kabob cut into small pieces and delicately placed and wrapped on a bread of your choice (paratha or nan) along with onions, and tamarind chutney.

Chicken breast marinated in a juicy mixture of yogurt and Tempura special spices then Grilled.

Chicken leg marinated in a juicy mixture of yogurt and Tempura special spices then Grilled.

Grilled boneless chicken marinated in juicy mixture of curd, cream, and special Tempura spices.

One of our signature dishes, our chicken pieces are marinated in special seasoning and grilled to perfection.

Mince beef marinated in special Tempura mixture including some special spices, rolled carefully onto skewer then grilled.

Goat chops marinated in a special Tempura chop mixture and then grilled.

Pakistani traditional soup made with mixed lentils and meat. Served with condiments (lemon, ginger, fried onions).

Chunks of spicy marinated chicken pieces grilled and simmered in a creamy tomato sauce.

Chicken simmered in a creamy fragrant sauce with onions, garlic, and ginger.

Traditional Pakistani beef stew.

Chicken pieces cooked with spices and combined with oil and chilies.

Traditional Pakistani dish made with long-grained rice flavored with spices layered with chicken cooked in thick gravy.

Old fashioned steamed rice.

Steamed rice stir-fried in a wok mixed with vegetables and special Tempura spices.

Traditional Pakistani dish made with long-grained rice flavored with spices layered with tender mutton cooked in thick gravy.

Steamed rice stir-fried in a wok mixed with vegetables, chicken pieces, and special Tempura spices.

Marinated paneer cubes grilled and then cooked in spicy gravy.

Cooked lentils tempered with oil.

Paneer cubes mixed with a smooth creamy curry.

Grated carrots cooked with whole milk to make a light fudgy texture garnished with nuts.

Also known as rose berries, deep fried dough balls dipped in a rose water scented syrup.

Pakistani traditional rice pudding.

Ice cream sundae float.

Pakistani traditional drink made with yogurt, water and traditional spices, salt, sugar, or fruits.